NEWS & EVENTS
Come to taste news in our dessert menu. We have a Cannolo with vanilla ricotta, ginger foam and marinated apricot or Cherry Cheese Cake with coconut sorbet and dark chocolate sauce. We look forward to you!
Come and enjoy our new summer menu created by our Chef, Tomáš Černý. We look forward to seeing you!
Come to taste news in our dessert menu. We have a Dark Chocolate Cake or Lemon Tiramisu. We look forward to you!
Experience a culinary gladiatorial contest in the Colosseum De'Longhi under the leadership of Moreno Cedroni guru. Come and see a cooking show with our Chef Tomáš Černý.
The magazine Gastro & Hotel profi revue published the results of a poll Golden Chef 2014. Paul Day and Riccardo Lucque won in the category Golden Foreign Chef cooking in the Czech Republic. Thank you!
From Saturday, April 4th to Monday, April 6th come to spend the Italian Easter in our restaurant. You can taste our Easter specialties. We look forward to seeing you!
We have prepared a new dessert menu. Come to taste our Strawberry parfait, chocolate-smoked pepper sauce and white ganache. We look forward to meeting you!
We have the new seasonal menu. Come to taste our Crispy pork brisket with garlic cream, chorizo crocquet and green apple sauce. We look forward to seeing you!
Riccardo Lucque opened another bistro & shop La Bottega Tusarova in Holešovice (Tusarova 39, Prague 7). Come and visit us!
Take advantage of a special offer on the occasion of the feast of all lovers which was prepared in cooperation with boutique Boucheron and company Vertu. Delight your partner with an original gift.