Today open from 12:00 till 23:00

FOOD & DRINK


At La Finestra in Cucina we specialize in the preparation of the dry aged meat coming from organic farms in Italy, Spain and the USA.

The main benefit of the restaurant is the opportunity to watch chef Tomáš Juřík, who prepares your chosen meal in the glass-in kitchen.  Aside from great food, La Finestra wants to build the largest wine cellar of quality Italian wines in the Czech Republic.

NEWS


SUMMER MENU

The summer menu of head chef Tomáš Juřík will traditionally take you to Italy. If you're looking for a place to enjoy the simplicity and sophistication of Italian cuisine, then La Finestra in Cucina is the right address. The new car la carte menu includes octopuses and delicate tripe, come and see the news from the menu.

SPRING MENU

Introducing a new menu with the scent of spring. From every course, you can feel the freshness of used ingredients, which were also an inspiration for the whole menu. After a long winter, it is always a great pleasure to prepare a menu from spring vegetables and young meat.

NEWS


SUMMER MENU

The summer menu of head chef Tomáš Juřík will traditionally take you to Italy. If you're looking for a place to enjoy the simplicity and sophistication of Italian cuisine, then La Finestra in Cucina is the right address. The new car la carte menu includes octopuses and delicate tripe, come and see the news from the menu.

SPRING MENU

Introducing a new menu with the scent of spring. From every course, you can feel the freshness of used ingredients, which were also an inspiration for the whole menu. After a long winter, it is always a great pleasure to prepare a menu from spring vegetables and young meat.