LA FINESTRA IN CUCINA
La Finestra in Cucina opened just a few hundred yards from Old Town Square in 2009, and is the second Italian restaurant of Riccardo Lucque. Headchef Roman Kintler's modern kitchen specializes in the preparation of dry-aged meat cuts imported from organic farms in Italy, Spain, and the USA. La Finestra in Cucina also offers fresh fish and seafood, and the wide range of natural Italian wines underscores the authentic Italian experience.
NEWS
Asparagus & Easter Specials
The Italian asparagus season has just begun – and we look forward to you enjoying asparagus, the king of spring, on your plate with us. Enjoy the beauty of spring ingredients at La Finestra in Cucina.
The Best of Aromi & La Finestra in Cucina
On Wednesday, October 2nd, Aromi will host a special culinary evening that brings together the best of La Finestra in Cucina and Aromi. Chefs Marco Giampaoli and Roman Kintler, along with their teams, will prepare a unique menu that showcases the pinnacle of their artistry and passion.
NEWS & EVENTS
Asparagus & Easter Specials
The Italian asparagus season has just begun – and we look forward to you enjoying asparagus, the king of spring, on your plate with us. Enjoy the beauty of spring ingredients at La Finestra in Cucina.
The Best of Aromi & La Finestra in Cucina
On Wednesday, October 2nd, Aromi will host a special culinary evening that brings together the best of La Finestra in Cucina and Aromi. Chefs Marco Giampaoli and Roman Kintler, along with their teams, will prepare a unique menu that showcases the pinnacle of their artistry and passion.
