The Best of Aromi & La Finestra in Cucina
On Wednesday, October 2nd, Aromi will host an evening you won't want to miss. The teams from La Finestra in Cucina and Aromi have come together to create a menu that blends the best of both restaurants.
Chefs Roman Kintler from La Finestra and Marco Giampaoli from Aromi have crafted a unique dining experience, showcasing their combined creativity and passion for cooking. Each dish is thoughtfully designed to offer something truly special. To complement the meal, our sommeliers Václav Vašek from La Finestra and Pavel Dvořáček from Aromi have selected wines that perfectly enhance every course.
This event promises not just exceptional food and wine, but also a warm and inviting atmosphere. Join us at Aromi to enjoy the best of both restaurants and a truly memorable evening. We look forward to seeing you there.
Reservations can be made at info@aromi.cz or by calling +420 222 713 222.
Amuse bouche
Caprese 3.0
Lobster tartelette
Brioche, beef, foie gras, truffle
0,12 l CHAMPAGNE GRAND CELLIER PREMIER CRU Vilmart & Cie
Cold starter
Piadina, carpaccio of Mediterranean sea bream, cedar, coriander mayonnaise
0,07 l SAUVIGNON BLANC TURMHOF 2021 Tiefenbrunner
Warm starter
Charcoal-grilled Pink Diamond oysters and Bloody Mary
0,07 l RIESLING RHEINGAU 2023 Eva Fricke
Pasta
Gnocchi filled with beef tail, parsley purée, lardo, balsamic DOP
0,07 l LANGHE NEBBIOLO 2022 Piero Busso
Fish
Dover sole, celery fondant, artichoke, mussels
0,07 l SAINT AUBIN 1ER CRU EN REMILLY 2020 Sylvain Langoureau
Meat
Beef ballotine, cime di rapa, mushrooms
0,07 l BRUNELLO DI MONTALCINO 2019 Capanna
Desert
"Monte Bianco",Tahiti vanila, pecans, currants
0,05 l RIESLING PETTENHTAL AUSLESE 2011 Gunderloch
Petit fours & coffee
Degustation menu.....................3 450 CZK
Wine pairing...............................1 450 CZK