S T A R T E R S

• Beef tartare, sea salted capers, potatoes, soy sauce caviar

• Scallops crudo with fennel, cold nori and wood ear mushroom consommé, yuzu mayonnaise

• Marinated tomatoes with stracciatella, roasted pepper salsa rossa, pine nuts

M A I N  C O U R S E

• Rigatoni Benedetto Cavalieri alla pomodoro, burrata

• Turbot fillet, herb crust, gratinated zucchini, fish velouté, semi-dried tomatoes               

• Beef tenderloin, parmesan mashed potatoes, fresh green pepper sauce

D E S S E R T

Tiramisù
Whipped coconut panna cotta, passion fruit
Selection of sorbets and ice creams

1 850 CZK

Price for three-course menu per person.

S E L E C T I O N  O F  S T A R T E R S

Beef tartare, burrata caprese, fried calamari

P A S T A  /  R I S O T T O

Fresh pasta and risotto with truffles

M A I N  C O U R S E

Selection of fresh fish and aged steak with side dishes

D E S S E R T

Selection of à la carte desserts

2 895 CZK

Price for the menu per person.

BEVERAGE PACKAGES #1

• White wine: ½ bottle Pinot Grigio Merus DOC, Tiefenbrunner, Alto Adige

  OR

  Red wine: ½ bottle Montepulciano d´ Abruzzo Colline Teramane „Le Murate“ DOCG, Nicodemi, Abruzzo

  Water, coffee or tea

  695 Kč

• BEVERAGE PACKAGES #2

• 
  Aperitif: Glass of Franciacorta 61´ Brut, Berlucchi
• 
  White wine: ½ bottle Sauvignon Turmhof DOC, Tiefenbrunner, Alto Adige

• 
  Red wine: ½ bottle Volpolo Bolgheri DOC, Podere Sapaio, Tuscany

  Grappa: Le Dicci Otto Lune, Marzadro

  Water, coffee or tea

  1295 Kč