La Finestra in Cucina opened just a few hundred yards from Old Town Square in 2009, and is the second Italian restaurant of Riccardo Lucque. Chef Roman Kintler's modern kitchen specializes in the preparation of dry-aged meat cuts imported from organic farms in Italy, Spain, and the USA.
La Finestra in Cucina also offers fresh fish and seafood, and the wide range of natural Italian wines underscores the authentic Italian experience.
THE ITALIAN SHOP & BISTRO LA BOTTEGA DI FINESTRA
In January 2012, Riccardo Lucque and Ondřej Rákosník have opened a new shop & bistro, La Bottega di Finestra, which offers traditional Italian delicatessen.
The front of the shop, which operates as a bistro, is where you can order breakfast, enjoy Gianni Frasi coffee, have a quick lunch from the daily menu, or simply buy food to take away.
In the back of the shop are daily fresh fishes and meat cuts available including a unique box for curing meat.
In addition, you can buy authentic Italian bread and pastry which are baked every day by our talented bakers and taste the desserts prepared by the Italian confectioner Daniele or chocolate delicacies from Claudio Corallo.
The main supplier of meat certified “old” meat is Mr. Domenico Celli, breeder of rare Marchigiana beef.