ABOUT US

La Finestra in Cucina

La Finestra in Cucina opened just a few hundred yards from Old Town Square in 2009, and is the second Italian restaurant of Riccardo Lucque. Chef Tomáš Juřík's modern kitchen specializes in the preparation of dry-aged meat cuts imported from organic farms in Italy, Spain, and the USA.

La Finestra in Cucina also offers fresh fish and seafood, and the wide range of natural Italian wines underscores the authentic Italian experience.

WINE CELLAR OF THE RESTAURANT

Discover the unique charm of the wine cellar at La Finestra and take advantage of this exclusive and private environment in the very centre of Prague. The wine cellar can provide an excellent location to arrange informal meetings, business evenings, family celebrations or press conferences. You can participate in our Italian Wine Tasting Courses or tasting dinners taking place here and get inspired to organize your private or corporate meetings.

THE ITALIAN SHOP & BISTRO LA BOTTEGA DI FINESTRA


In January 2012, Riccardo Lucque and Ondřej Rákosník have opened a new shop & bistro, La Bottega di Finestra, which offers traditional Italian delicatessen.

The front of the shop, which operates as a bistro, is where you can order breakfast, enjoy Gianni Frasi coffee, have a quick lunch from the daily menu, or simply buy food to take away.

In the back of the shop are daily fresh fishes and meat cuts available including a unique box for curing meat.

In addition, you can buy authentic Italian bread and pastry  which are baked every day by  our talented bakers and taste the desserts prepared by the Italian confectioner Daniele or chocolate delicacies from Claudio Corallo.

The main supplier of meat certified “old” meat is Mr. Domenico Celli, breeder of rare Marchigiana beef.