Something's in the air. You have certainly felt the hot summer weather, but we mean hot news on our summer menu. Chef La Finestra, Tomáš Juřík and his team have brought a fresh breeze to the menu. Believe us, our masterful dishes will get you out of your chair and into the restaurant.
Eliška Klanicová proves that it is never too late to follow your dreams. Meet another team member of La Finestra in Cucina.
The long-awaited spring is finally here! The warmer temperatures have brought us the new seasonal ingredients, and they are at their best now. Come in and taste spring on a plate with our new menu.
Frequent guests of La Finestra have noticed that along with the redecoration in July, we have also changed the look of our wine list, à la carte, and dessert menus.
We wish you all a Happy New Year, and we are pleased to bring you some exciting news today.
Were you wondering how we updated our interior at La Finestra from the original 2009 design into a modern fine dining restaurant in just 7 days? See who helped us and what we have prepared for you.
Discover the magic of a unique wine cellar at La Finestra restaurant in Prague. The wine cellar can provide an alternative to the arrangement of business meetings, family celebrations and press conferences.
Taste our restaurant’s completely new menu prepared by the chef Tomas Černý. For starters, try Seared Salmon with tarragon mayonnaise and from the main courses “Sous vide” Leg of Rabbit with chickpea purée. We look forward to seeing you!
We’ve got a new dessert menu, and it’s not only for sweets lovers. Do not miss our Vanilla Millefoglie with salted caramel sauce, fresh raspberries and raspberry ice-cream. Come try it as soon as possible!