OUR TEAM



RICCARDO LUCQUE

Chef & Owner

Riccardo' s career in gastronomy began at age of 16, working in hotels in the Marche region of Italy. In 1990 he began working at the Michelin starred Da Alceo seafood restaurant in Pesaro. Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as headchef of restaurant called Square. Three years later he opened his first restaurant - Aromi on Mánesova street. La Finestra in Cucina and La Bottega bistros followed shortly.

TOMÁŠ JUŘÍK
chef
+420 733 562 452,
jurik@lafinestra.cz

His cooking experience began at the restaurant Pastacaffe Tonino Lamborghini (Ambiente Group), where he worked for one year. He followed this with a stint at La Degustation Boheme Bourgeoise. He expanded his experience by one month fellowship at New York's restaurant Avoca, which was the holder of two Michelin stars.

TOMÁŠ JUŘÍK

chef +420 733 562 452, jurik@lafinestra.cz

His cooking experience began at the restaurant Pastacaffe Tonino Lamborghini (Ambiente Group), where he worked for one year. He followed this with a stint at La Degustation Boheme Bourgeoise. He expanded his experience by one month fellowship at New York's restaurant Avoca, which was the holder of two Michelin stars.

LADISLAV BALOGH
manager
+420 603 491 091,
balogh@lafinestra.cz

LADISLAV BALOGH

manager +420 603 491 091, balogh@lafinestra.cz
ONDŘEJ POKŠTEFL
head sommelier
+420 775 681 555,
duffek@lacollezione.cz

ONDŘEJ POKŠTEFL

head sommelier +420 775 681 555, duffek@lacollezione.cz
VÁCLAV VAŠEK
sommelier
+420 774 614 470,
vaclav.vasek@lafinestra.cz

VÁCLAV VAŠEK

sommelier +420 774 614 470, vaclav.vasek@lafinestra.cz