CHAMPAGNE BOLLINGER SPECIAL CUVÉE BRUT RÉSERVE

Ostra regal oyster with citruses

Langoustines, raviola filled with smoked potatoes, caviar and cacciucco sauce

RIESLING VOM ROTEN SCHIEFER 2015, Clemens Busch *

Poultry veloutté with fried leek, 63 °C egg and winter truffle

Risotto with baked onion, bacon foam and stewed Iberian pork cheeks

VERDICCHIO SUPERIORE CAMPO DELLE OCHE 2012, Fattoria San Lorenzo *

Poached zander with groats, beetroot and horseradish emulsion

ROSSO DI VALTELLINA 2015, AR.PE.PE. *

Veal variations (tongue, sweetbread, sirloin) with Beluga lentils, turnip purée, baby carrot and bone marrow sauce

AMPELEIA 2015, Ampeleia *

Celery sorbet with yogurt foam

Spiced parfait with gingerbread and tangerine jelly

RECIOTO DI SOAVE COL FOSCARIN 2011, Gini *

Price of the New Year’s Eve menu is 4 995 Kč per person. Price of the wine pairing is 1 495 Kč per person.
More info about New Year’s Eve menu is available on our website or via email info@lafinestra.cz.
You may be asked to pay the deposit.