NEW YEAR'S EVE MENU

Pigeon terrine with beetroot, juniper and gingerbread
Champagne Chartogne-Taillet, Sainte Anne Brut (0,12 l)

Veal tartare with oysters, lemon mayonnaise, celery and Altamura bread
Verdicchio dei Castelli di Jesi Classico Le Oche 2017, Fattoria San Lorenzo (0,1 l) *

Fricassée of tripe with parmesan polenta and truffles
Vernaccia di San Gimignano Tradizionale 2018, Montenidoli (0,1 l) *

Ravioli filled with lobster meat and lobster - ginger - yuzu sause
Donà Blanc 2012, Hartmann Donà (0,1 l) *

Risotto with Jerusalem artichokes, blood oranges and smoked duck breast
Rosso de Valtellina 2016, Arpepe (0,1 l) *

Halibut with baked onion purée, carrot and tarragon sauce
Pecorino 2015, Emidio Pepe (0,1 l) *

Saddle of roe deer with red cabbage, star anise, parsnip and sauce of Claudio Corallo chocolate
Ampeleia 2015, Ampeleia (0,1 l) *

Panettone and zabaione cream

White chocolate mousse with oranges, cranberry jelly, caramelised walnuts and edible gold
Recioto di Soave Col Foscarin 2011, Gini (0,05 l) *

* Via del Vino import

Price of the New Year’s Eve menu is 4 995 Kč per person. Price of the wine pairing is 1 495 Kč per person. More info about New Year’s Eve menu will be provided by our staff or via email info@lafinestra.cz. You may be asked to pay the deposit.