NEWS & EVENTS

White Truffles are here!

White Truffles are here!

The most popular delicacy season has just started and our restaurant is serving several specialties from a queen of the kitchen. Our white truffles are coming from the region of Umbria.

Our sister restaurant Aromi is moving!

Our sister restaurant Aromi is moving!

Aromi will be closed while we move from Saturday, October 10th through Monday, October 12th. Aromi will reopen in its new location on Tuesday, October 13th at Náměstí Míru 6, Prague 2 (in the former premises of Sahara Café).

New Dessert Menu

New Dessert Menu

Come to taste news in our dessert menu. We have a Cannolo with vanilla ricotta, ginger foam and marinated apricot or Cherry Cheese Cake with coconut sorbet and dark chocolate sauce. We look forward to you!

News in our Menu

News in our Menu

Come and enjoy our new summer menu created by our Chef, Tomáš Černý. We look forward to seeing you!

News in desserts

News in desserts

Come to taste news in our dessert menu. We have a Dark Chocolate Cake or Lemon Tiramisu. We look forward to you!

Prague Food Festival 2015

Prague Food Festival 2015

Experience a culinary gladiatorial contest in the Colosseum De'Longhi under the leadership of Moreno Cedroni guru. Come and see a cooking show with our Chef Tomáš Černý.

Golden Chef Poll 2014

Golden Chef Poll 2014

The magazine Gastro & Hotel profi revue published the results of a poll Golden Chef 2014. Paul Day and Riccardo Lucque won in the category Golden Foreign Chef cooking in the Czech Republic. Thank you!

Easter at La Finestra

Easter at La Finestra

From Saturday, April 4th to Monday, April 6th come to spend the Italian Easter in our restaurant. You can taste our Easter specialties. We look forward to seeing you!

New Desserts

New Desserts

We have prepared a new dessert menu. Come to taste our Strawberry parfait, chocolate-smoked pepper sauce and white ganache. We look forward to meeting you!

March Menu

March Menu

We have the new seasonal menu. Come to taste our Crispy pork brisket with garlic cream, chorizo crocquet and green apple sauce. We look forward to seeing you!