Easter at La Finestra

27. March 2015

Dear Guests,

We would like to inform you that from Saturday, April 4th until Monday, April 6th we have prepared several specials on the occasion of Easter Holidays.

Look forward to Easter specialties:

Pappardelle with braised lamb stew milk, mint, young peas and corn

Rabbit terrine sous vide with garlic, stuffed with morels and kidneys, pea puree and sauce with truffles

Rhubarb mousse cake with pistachio bread, dark chocolate glazé and ice cream of camomile flowers