Easter at La Finestra
27. March 2015
We would like to inform you that from Saturday, April 4th until Monday, April 6th we have prepared several specials on the occasion of Easter Holidays.
Look forward to Easter specialties:
Pappardelle with braised lamb stew milk, mint, young peas and corn
Rabbit terrine sous vide with garlic, stuffed with morels and kidneys, pea puree and sauce with truffles
Rhubarb mousse cake with pistachio bread, dark chocolate glazé and ice cream of camomile flowers