NEWS & EVENTS
Riccardo´s new Cookbook
Riccardo Lucque publishes “Italian Cuisine”, a new cookbook which can be ordered in advance with his inscription at our restaurant.
Course: Spring recipes
Come to learn some spring recipes from the northern Italian region to the Riccardo Lucque´s Cooking School. When? May, 6th. The course is led by our Chef Tomáš Černý.
Dinner with Ms MÁTÉ
The co-owner of the family winery will guide you through the tasting dinner on Monday, April 29th from 7 p.m. at the Riccardo Lucque´s Cooking School.
Easter Offer
On Easter Monday, April 1st come to spend the Italian Easter in our restaurant. We look forward to seeing you!
Riccardo Agostini in Prague
On Tuesday, March 5th, Riccardo Agostini, the owner of the prestige Michelin Star is going to prepare the special menu from the “BUE GRASSO DEL MONTEFELTRO” Marchigiana breed beef.
Winter in Italian regions
From February 18th to February 22nd 2013 come to taste our winter tasting menu prepared by our Chef, Tomáš Černý, along with selected wines. We look forward to seeing you!
Christmas and NYE 2012
In celebration of the forthcoming Christmas holidays, Riccardo Lucque, in cooperation with Tomáš Černý, has prepared the 2012 Christmas and New Year´s Eve Menu.
White Truffles
We would like to inform you that from Novembert 9th, La Finestra will feature a few specialties from the first white truffles of the season.
Gift Baskets 2012
Are you looking for a surprise gift that is guaranteed to please everyone? Order a gift basket with the best of the Italian delicacies from Riccardo Lucque!
NEW MENU
Riccardo Lucque, in cooperation with Tomáš Černý, has prepared our New Menu. At the same time you will find out more about our suppliers and their philosophy. Come and taste!