Christmas and NYE 2015
16. November 2015
In celebration of the forthcoming Christmas holidays, Chef-Owner Riccardo Lucque, in cooperation with Chef Tomáš Černý, has prepared the 2015 Christmas and New Year´s Eve Menu.
Both menus are prepared from the finest ingredients and they combine both Italian and Czech traditional cuisines with the respect to the traditions of Christmas.
Our Christmas Menu for 1,950 CZK will be served on December, 24th from 6 p.m. and also on December, 25th.
Beef Carpaccio with avocado mayonnaise, peanut – bread crumbs
Chestnut Soup with sautéed calamari and crispy black ink arancini
Truffle Barley Risotto, vacuum cooked quail with candied fruit stuffing, foie gras and juniper sauce
Crispy Chocolate Cake with caramel mousse, pear compote and cinnamon jus
Come to celebrate Chrismas with us!
Butter marinated monkfish, lobster bisque, almond yoghurt and parsley snow
Seafood Trio of raw tuna, poached scallops and beetroot gravlax with marinated vegetables and seasonal garnish
Smoked Broth with duck cappelletti, fregola and yolk
Tortellini Carbonara, wagyu beef tartar, truffle pearls and chives consommé
Homemade Sandwich of crispy crab and basil leafs, pistachio mayonnaise and quince chutney
Sous Vide Iberico Carré, marinated apple and dehydrated red grapes, chorizo crocquet, creamy foie gras
Baked Scampi on rosemary salt, panna cotta of smoked milk, Piennolo tomatoes jus and cucumber salad
Chestnut Cream with crispy sugar and raspberries foam
Passion Fruit Cake, hazelnut bread, dark chocolate and cheese cake ice cream
The NYE Menu price is 3.250 CZK.
Do not miss the Christmas and New Year´s Eve Menu and book your table as soon as possible.
Places can be booked by phone +420 222 325 325 or by e-mail email@example.com.
Be our guests and come to taste the festive menus in our restaurant. We look forward to seeing you!
La Finestra team