Christmas dinner at La Finestra in Cucina is simply irresistible. Enjoy the Christmas specialties of Chef Roman Kintler and his team. Besides Christmas specialties, you can also enjoy a selection of meat and fish.

Piedmontese beef tartare, white truffle
545 CZK

Baked snails with truffle and potato chips
6 ks / 325 CZK
12 ks / 435 CZK

Foie gras, apple, chestnuts, blackberries
495 CZK

Tagliolini with white truffle
435 CZK

Risotto with white truffle
445 CZK

Grilled octopus, turnip purée, n’duja, Purè di patate squid, chickpea patty
825 CZK

Grilled Thermidor lobster, saffron potatoes, pickleweed
half lobster / 1 655 CZK
whole lobster / 2 945 CZK

Veal tenderloin Rossini, white truffle, foie gras, truffle sauce
1 245 CZK

Veal schnitzel, potato purée, Japanese mayonnaise, pickled Cipolline Borettane
845 CZK

Selection of wild fish and aged steaks

Desserts a’la carte

More info about Christmas specialities will be provided by our staff or via email info@lafinestra.cz 
Service charge of 12,5 % will be added to the final bill for groups of 8 and more people.