New Menu

31. October 2013

Dear Guests,

together with our Chef Tomáš Černý we have prepared the new seasonal menu. You can find out more about our offer also in the section Menu on our web pages.

Come to taste our Vacuum cooked dust breast with artichokes purée, marinated endives and sage sauce or Grilled octopus with pecorino cream, potato croquette and calamari jus. 

Places can be booked by phone +420 222 325 325 or by e-​mail

Be our guest and come to taste our delicacies from the new menu. We look forward to seeing you!

La Finestra team