Lucio Pompili in Prague
22. March 2011
Special menu at Aromi and La Finestra
Dear friends and guests,
Michelin chef and innovator, Mr. Lucio Pompili will again be a guest in Aromi and La Finestra. Don‘t miss the special menu and come back to convince yourself of the beauty and simplicity of traditional Italian cuisine.
On Tuesday, March 22, Lucio, a fisherman from Portonovo, will be at Aromi (Mánesova 78, Prague 2) with his oversize casserole, cooking mussels “moscioli” from Portonovo, Fish Amatriciana and Tuna Carbonara. Reservations can be booked by phone 222 713 333 or by e-mail firstname.lastname@example.org.
On Wednesday, March 23rd, at La Finestra (Platnéřská 13, Prague 1) the standing “spiedo” (spit) will be back. It will be the main tool for cooking our suckling piglet with roasted potatoes and onions cooked under sea salt. Make your reservations by phone 222 325 325 or by e-mail email@example.com.