BUSINESS LUNCH
April 14–18 | BUSINESS LUNCH MENU | 12:00 - 14:30
STARTER + MAIN COURSE + DESSERT
+ 0.5 l Filtered water
+ Coffee of your choice
1,295 CZK / business lunch menu
MONDAY
MONDAY
STARTER
Crispy kadaif-wrapped prawns with wasabi mayo
MAIN COURSE
Wild turbot fillet with roasted asparagus and fennel salad
DESSERT
Rhubarb tart
TUESDAY
TUESDAY
-
STARTER
-
Chilled wild garlic soup with coconut milk, green peas & egg
MAIN COURSE
-
Beef tenderloin fillet with mashed potatoes and peppercorn sauce
DESSERT
Chocolate fondant with vanilla ice cream and raspberries
WEDNESDAY
WEDNESDAY
-
STARTER
-
Grilled scallops with caramelized cauliflower
-
MAIN COURSE
Pappardelle with confit egg yolk and guanciale
DESSERT
Tartlet with white asparagus and strawberries
THURSDAY
THURSDAY
-
STARTER
Tomato bruschetta with stracciatella
-
MAIN COURSE
Saffron risotto with veal ossobuco and onion chutney
-
DESSERT
Millefoglie with salted caramel
FRIDAY
FRIDAY | EASTER MENU
-
STARTER
-
Stuffed morels with truffle ricotta, hollandaise sauce, and wild garlic | 495 CZK
-
MAIN COURSE
Lamb roulade with nettle stuffing and morel sauce | 845 CZ
DESSERT
Vanilla & apricot egg with pistachio sauce | 295 CZK
The lunch menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests.
All prices are in Czech crowns and inluding VAT.
