BUSINESS LUNCH

April 22–25 | BUSINESS LUNCH MENU | 12:00 - 14:30 

STARTER + MAIN COURSE + DESSERT
+ 0.5 l Filtered water
+ Coffee of your choice
1,295 CZK / business lunch menu

MONDAY

MONDAY - PUBLIC HOLIDAY

STARTER 

MAIN COURSE

DESSERT

Rum / Gin

TUESDAY

TUESDAY

  • STARTER 

  • Beef tartare, wild garlic mayonnaise, parmesan crisp

MAIN COURSE

  • Wild turbot fillet, sautéed asparagus, lemon sauce

DESSERT

Chocolate ice cream, olive oil, smoked salt
Rum / Gin

WEDNESDAY

WEDNESDAY

  • STARTER 

  • Marinated tomatoes in lemon consommé, olives, ricotta

  • MAIN COURSE

Grilled tiger prawns “guazzetto” style

DESSERT

Mini Pavlova filled with salted caramel and nuts
Rum / Gin

THURSDAY

THURSDAY

  • STARTER

Ricotta-stuffed zucchini flower, tempura-fried, lemon mayo

  • MAIN COURSE

Grilled octopus, carrot, passion fruit

  • DESSERT

Pistachio profiterole
Rum / Gin

FRIDAY

FRIDAY

  • STARTER

  • Duck consommé, prawn-filled raviolo, black kale

  • MAIN COURSE

Veal rib-eye, potato terrine, chanterelles, wine sauce

DESSERT

Apple jelly in puff pastry

Reservation

The lunch menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests.
All prices are in Czech crowns and inluding VAT.