NEWS & EVENTS
We have prepared several new dishes on our Menu. Come to taste our Risotto with chantareles topped with creamy robiola or Rucola and raw tuna sashimi salad with mango, baked almond and fresh apple dressing.
We would like to inform you that we have prepared a new Dessert Menu. Come to taste our Peach Panna Cotta and Mint Coulis or our Chocolate and chilly cake served with forest fruit ice-cream.
The Chef-Owner Riccardo Lucque, in cooperation with our Chef Tomáš Černý, has prepared the new seasonal menu. Come to taste our Selected local pork tasting: Brisket marinated in balsamic vinegar with artichoke mash and Home made sausage with apple purée and horse radish.
We'd like to present you with the list of our Wine Tasting Classes for 2012. Discover the best wines of Italy in the company of our experienced sommeliers and uncover the secret world of wine producers.
We would like to inform you that the new Italian shop, La Bottega di Finestra was opened near our restaurant La Finestra. Come and visit us!
We would like to inform you that we have prepared a new Dessert Menu. Come to taste our Chestnut Meringue Cake with Mixed Berries. You can also find out more about our desserts selection in the Desserts section on our web pages.
The Cooking Courses for the year 2012 are ready. Take a trip with us to some of Italy’s regions and visit for example Tuscany’s, Napoli’s or Southern Italy’s cuisine. Are you interested in specific meals? You can learn to prepare tasty pasta, sauces, seafood and many other.
We would like to inform you that our restaurant is open during the Christmas holidays and also on New Year´s Eve and New Year.
In celebration of the forthcoming Christmas holidays, Chef-Owner Riccardo Lucque, in cooperation with Chef Tomáš Černý, has prepared the 2011 Christmas and New Year´s Eve Menu.