NEWS & EVENTS
HOW WE HAVE CHANGED THE LOOK OF OUR MENU
Frequent guests of La Finestra have noticed that along with the redecoration in July, we have also changed the look of our wine list, à la carte, and dessert menus.
INTO 2018 WITH THE NEW MENU
We wish you all a Happy New Year, and we are pleased to bring you some exciting news today.
A NEW LOOK FOR LA FINESTRA
Were you wondering how we updated our interior at La Finestra from the original 2009 design into a modern fine dining restaurant in just 7 days? See who helped us and what we have prepared for you.
PRIVATE DINNING ROOMS AT La Finestra
Discover the magic of a unique wine cellar at La Finestra restaurant in Prague. The wine cellar can provide an alternative to the arrangement of business meetings, family celebrations and press conferences.
New Menu created by our Chef Tomáš Černý
Taste our restaurant’s completely new menu prepared by the chef Tomas Černý. For starters, try Seared Salmon with tarragon mayonnaise and from the main courses “Sous vide” Leg of Rabbit with chickpea purée. We look forward to seeing you!
New Desserts Selection
We’ve got a new dessert menu, and it’s not only for sweets lovers. Do not miss our Vanilla Millefoglie with salted caramel sauce, fresh raspberries and raspberry ice-cream. Come try it as soon as possible!
Change of opening hours
We would like to inform you that on Sunday, January 10th, our restaurant will be open only from noon to 3 p.m. Thank you for your understanding.
New Year´s Eve 2015
Come to celebrate the New Year's Eve and taste a special menu prepared by our Chef Tomas Černý. We look forward to meeting you!
Christmas and NYE 2015
Riccardo Lucque, in cooperation with Tomáš Černý, has prepared the 2015 Christmas and New Year´s Eve Menu. Look at what delicacies you will be able to enjoy.
New Autumn Menu
Come and enjoy our new menu created by our Chef, Tomáš Černý. In our Autumn Menu we have Slow Cooked Duck Breast or Stuffed Quail Catalan Style. We look forward to seeing you!
