NEWS & EVENTS
Come to learn some spring recipes from the northern Italian region to the Riccardo Lucque´s Cooking School. When? May, 6th. The course is led by our Chef Tomáš Černý.
The co-owner of the family winery will guide you through the tasting dinner on Monday, April 29th from 7 p.m. at the Riccardo Lucque´s Cooking School.
On Easter Monday, April 1st come to spend the Italian Easter in our restaurant. We look forward to seeing you!
On Tuesday, March 5th, Riccardo Agostini, the owner of the prestige Michelin Star is going to prepare the special menu from the “BUE GRASSO DEL MONTEFELTRO” Marchigiana breed beef.
From February 18th to February 22nd 2013 come to taste our winter tasting menu prepared by our Chef, Tomáš Černý, along with selected wines. We look forward to seeing you!
In celebration of the forthcoming Christmas holidays, Riccardo Lucque, in cooperation with Tomáš Černý, has prepared the 2012 Christmas and New Year´s Eve Menu.
We would like to inform you that from Novembert 9th, La Finestra will feature a few specialties from the first white truffles of the season.
Are you looking for a surprise gift that is guaranteed to please everyone? Order a gift basket with the best of the Italian delicacies from Riccardo Lucque!
Riccardo Lucque, in cooperation with Tomáš Černý, has prepared our New Menu. At the same time you will find out more about our suppliers and their philosophy. Come and taste!
We have prepared several new dishes on our Menu. Come to taste our Risotto with chantareles topped with creamy robiola or Rucola and raw tuna sashimi salad with mango, baked almond and fresh apple dressing.