FOOD & DRINK


At La Finestra in Cucina we specialize in the preparation of the dry aged meat coming from organic farms in Italy, Spain and the USA.

The main benefit of the restaurant is the opportunity to watch chef Tomáš Juřík, who prepares your chosen meal in the glass-​in kitchen.  Aside from great food, La Finestra wants to build the largest wine cellar of quality Italian wines in the Czech Republic.

NEWS


SPRING MENU

Introducing a new menu with the scent of spring. From every course, you can feel the freshness of used ingredients, which were also an inspiration for the whole menu. After a long winter, it is always a great pleasure to prepare a menu from spring vegetables and young meat.

WINTER MENU

Autumn is in the air and arrived to La Finestra. Let the atmosphere of our interior taste and smell the new autumn menu. The menu is made by the chef Tomáš Juřík. With every single course you open the door to new taste dimensions. Tomas has a special sense of taste.

NEWS


SPRING MENU

Introducing a new menu with the scent of spring. From every course, you can feel the freshness of used ingredients, which were also an inspiration for the whole menu. After a long winter, it is always a great pleasure to prepare a menu from spring vegetables and young meat.

WINTER MENU

Autumn is in the air and arrived to La Finestra. Let the atmosphere of our interior taste and smell the new autumn menu. The menu is made by the chef Tomáš Juřík. With every single course you open the door to new taste dimensions. Tomas has a special sense of taste.