EASTER MENU

EASTER MENU

19. - 22.4. 2019

Starter

Poached lamb tongue with fried lamb sweetbread, baby carrots, sage frittura and salt baked celeriac 

Soup

Rabbit veluttata with wild garlic pesto, rabbit kidneys and guanciale

Main course

Kid confit, baked potatoes - nettle gnocchi, sweet peas and cippollini

Dessert

Chocolate shell with whipped white chocolate ganache, pistachio sponge and rhubarb sorbet

Price of the menu is 1 340Kč.

For more info contact us via info@lafinestra.cz