Chef & Owner
His culinary career started at the age of 16. Riccardo spent more that 9 yeras in UK where he worked in Zafferano restaurant. During his professional life in UK he became executive chef of chain of Italian restaurant located around Thames.
After successful completion of hotel school in Klánovice, Ondřej moved to UK where he studied Business Administration and also gained experience in various restaurants. During his stay in UK he often traveled to Italy and fell in love with this country.