OUR TEAM


RICARDO LUCQUE

Chef & Owner

His culinary career started at the age of 16. Riccardo spent more that 9 yeras in UK where he worked in Zafferano restaurant. During his professional life in UK he became executive chef of chain of Italian restaurant located around Thames.

ONDŘEJ RÁKOSNÍK

Owner

After successful completion of hotel school in Klánovice, Ondřej moved to UK where he studied Business Administration and also gained experience in various restaurants. During his stay in UK he often traveled to Italy and fell in love with this country.

TOMÁŠ JUŘÍK
Chef
His cooking experience began at the restaurant Pastacaffe Tonino Lamborghini (Ambiente Group), where he worked for one year. He followed this with a stint at La Degustation Boheme Bourgeoise. He expanded his experience by one month fellowship at New York's restaurant Avoca, which was the holder of two Michelin stars.

TOMÁŠ JUŘÍK

Chef

His cooking experience began at the restaurant Pastacaffe Tonino Lamborghini (Ambiente Group), where he worked for one year. He followed this with a stint at La Degustation Boheme Bourgeoise. He expanded his experience by one month fellowship at New York's restaurant Avoca, which was the holder of two Michelin stars.

LADISLAV BALOGH
Restaurant manager
+420 603 491 091,
balogh@lafinestra.cz

LADISLAV BALOGH

Restaurant manager +420 603 491 091, balogh@lafinestra.cz
ONDŘEJ DUFFEK
PR & Marketing manager
+420 775 681 555,
duffek@lacollezione.cz

ONDŘEJ DUFFEK

PR & Marketing manager +420 775 681 555, duffek@lacollezione.cz
JANA SLABÁ
General manager
+420 776 893 007,
slaba@lacollezione.cz

JANA SLABÁ

General manager +420 776 893 007, slaba@lacollezione.cz
ONDŘEJ POKŠTEFL
Sommelier
+420 775 681 555,
duffek@lacollezione.cz

ONDŘEJ POKŠTEFL

Sommelier +420 775 681 555, duffek@lacollezione.cz