NEWS & EVENTS


PRIVATE DINNING ROOMS AT La Finestra

Discover the magic of a unique wine cellar at La Finestra restaurant in Prague. The wine cellar can provide an alternative to the arrangement of business meetings, family celebrations and press conferences.

New Menu created by our Chef Tomáš Černý

Taste our restaurant’s completely new menu prepared by the chef Tomas Černý. For starters, try Seared Salmon with tarragon mayonnaise and from the main courses “Sous vide” Leg of Rabbit with chickpea purée. We look forward to seeing you!

New Desserts Selection

We’ve got a new dessert menu, and it’s not only for sweets lovers. Do not miss our Vanilla Millefoglie with salted caramel sauce, fresh raspberries and raspberry ice-cream. Come try it as soon as possible!

Change of opening hours

We would like to inform you that on Sunday, January 10th, our restaurant will be open only from noon to 3 p.m. Thank you for your understanding.

New Year´s Eve 2015

Come to celebrate the New Year's Eve and taste a special menu prepared by our Chef Tomas Černý. We look forward to meeting you!

Christmas and NYE 2015

Riccardo Lucque, in cooperation with Tomáš Černý, has prepared the 2015 Christmas and New Year´s Eve Menu. Look at what delicacies you will be able to enjoy.

New Autumn Menu

Come and enjoy our new menu created by our Chef, Tomáš Černý. In our Autumn Menu we have Slow Cooked Duck Breast or Stuffed Quail Catalan Style. We look forward to seeing you!

White Truffles are here!

The most popular delicacy season has just started and our restaurant is serving several specialties from a queen of the kitchen. Our white truffles are coming from the region of Umbria.

Our sister restaurant Aromi is moving!

Aromi will be closed while we move from Saturday, October 10th through Monday, October 12th. Aromi will reopen in its new location on Tuesday, October 13th at Náměstí Míru 6, Prague 2 (in the former premises of Sahara Café).

New Dessert Menu

Come to taste news in our dessert menu. We have a Cannolo with vanilla ricotta, ginger foam and marinated apricot or Cherry Cheese Cake with coconut sorbet and dark chocolate sauce. We look forward to you!